Sourdough bakery · baking since 2014
Our breads rise for up to twenty hours. No additives, no improvers, just flour from a family mill, water, salt and a rye starter we have kept alive for more than ten years.
Larger orders for cafés, family celebrations and holidays can be placed in the shop at least two days in advance. Christmas and Easter lists open a month before.
Tuesday – Saturday 7:00–15:00 · Sunday 8:00–12:00 · closed Monday